Tuesday, March 28, 2023

Recipe - Mom’s Pasta Salad

This recipe really isn’t rocket science but I know I’ll be glad to finally have it on the ole blog!

- pasta - use bowties, penne and fusilli and I used about half a box each
- half green pepper chopped
- half yellow or orange pepper chopped 
- 4 scallions chopped
- 4 ounce can sliced black olives
- half a bunch of broccolini chopped
- about 15 or 20 cherry red tomatoes cut in half
- bottle of cheap zesty Italian 

1. Boil the pasta and let it cool
2. Chop veggies when pasta is boiling.
3. Mix all together and then pour the dressing over. Use 3/4 of the bottle.
4. Let it get cold in the fridge for 2-3 hours prior to serving.
5. At serving, add the rest of the dressing.

This is usually even better the next day so it's a good make ahead meal if you're having people over!

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