Wednesday, July 14, 2010

Summer Squash Casserole

Mom's Summer Squash Casserole
So yum, fresh and easy!

Grease a quart and 1/2 baking dish. ( I use sometimes larger ones and then I can make more layers). When cooked it all goes way down, so I start big!

Layer of sliced yellow squash (1-2 squash)

Layer of sliced onion (about 1 onion)

Layer of sliced green pepper (1 green pepper)

Season each layer with salt and pepper. Also sprinkle a layer of grated parmesan cheese (I use no fat cheese) after each layer of vegetable. Repeat having 2 layers (or more) of each vegetable.

Pour 1 can of tomato soup over all.

Bake at 375 degrees covered and 15 minutes before you remove from oven sprinkle with grated parmesan cheese.

Cook 1-1 1/4 hours


  1. Mmm - I love squash casserole, but I've never made it with tomato. Will have to try this one!