Tuesday, September 18, 2012

Recipe - Garlicky Baked Shrimp

Been on the road today so late post! 
Yall wanna talk about a SUPER easy meal for a weeknight after work?  Serve with a salad and wa-la!
Garlicky Baked Shrimp.  Found here and Pinterest!
Garlicky Baked Shrimp(Adapted from Real Simple)
  • 1 lb. raw shrimp, deveined and peeled
  • 4 cloves garlic, minced
  • 2 Tbsp. white wine
  • salt and pepper
  • 1/4 cup (4 Tbsp.) melted butter
  • 1/2 cup Panko bread crumbs
  • 2 Tbsp. fresh Italian-leaf parsley, chopped (I used dried because that's all I had)
  • half of a lemon (optional)
Preheat oven to 425 degrees F.
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.