Tuesday, September 25, 2012

Recipe - Easy Crustless Quiche

The past couple of weeks we've really tried to cook at home almost every night.
This was one of the meals.  It is a throw whatever you have in the fridge type meal.  Perfect for the end of a week. 
This is what we did for our quiche:
Half pack of sausage sauted. 
4 cloves of fresh garlic.
Handful of fresh spinach.
1/4 cup of chopped onions.
10 mushrooms chopped.
I sauted all of the above. 
Then mixed 6 eggs and a little milk and cheese together and poured it over sauted mixture in the pie dish.  Baked at 425 degrees for 45 minutes or until the eggs are not runny.
Note:  I did not use a pie crust to save on calories!
An easy dinner that isn't terrible for you. With leftovers for lunch the next day.


  1. Looks delish. BTW - meant to tell you. Brad made the shrimp recipe last week and really liked it! He said it was a keeper and he doesn't say that often.

  2. I love your recipes! This looks like something I would love - so easy and delicious... AND there's even leftovers :)

  3. that looks so yummy!!
    john hates the crust on stuff, so i bet he would love this!!