These are really easy to make and super nice to have around the house during the holidays. I made a batch last night and I'm so excited to have them for cocktail hour or a snack for guests!
Ingredients:
- two 9 ounce bags of oyster crackers
- 1/2 cup vegetable oil
- one packet of ranch seasoning
- 1 tsp dry dill weed
Instructions:
1. Preheat oven to 250 degrees.
2. In a large bowl, mix seasonings with oil
3. Add in crackers and gently but thoroughly stir so all are covered.
4. Pour on large sheet pan and bake for 15-20 minutes. Stir a time or two throughout and don't let them burn.
5. Store in an airtight container and enjoy!
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