Monday, April 8, 2024

Spring Break Week in OIB

We stayed the whole past week, well really 10 days in Ocean Isle and enjoyed every moment. We rode a lot of miles on our bikes, had fun on the beach, enjoyed the best dinner at Oyster Rock, fixed stuff around the house, made good meals at home, celebrated Dad's birthday, our 11th anniversary and even fit in some work. Here are some pictures...






Grouper with salt, pepper, cayenne and garlic powder. Grill on a sheet pan for 8 minutes a side of the grouper. So good. Lima beans boiled for about 30 minutes with bacon, salt and pepper. Shrimp just steamed on the stove top with water, apple cider vinegar, and old bay for a few minutes. 


Biked over to sunset slush. 


Got the motor on one side of boat lift changed out. One side was going down faster than the other. Now both are "fast" except it's not fast at all!


Two nights of go karting of course. 




Mahi tacos for lunch. This was mahi that Kevin caught off shore last fall. 


Strawberry daiquiris at oyster rock while we waited for a table! 


A perfect vibe for apps and beverages!


I look like a wide human being but here I am with my parents in a flowy dress that I was thankful for after dinner!! 


His first dirty gin martini! He liked it!









Grady and I grabbed Poppa's cake, balloons and beer for Kevin. It was a hoot!




Took the puppy to the east end to play on the beach. It's so pretty down there. 













Watched NC State in the final four. They had a great run! Proud to be alumni. Hilary and Drew and crew came over and we had crab dip and pizza. It was a great last night being together. Celebrated Dad, watched State and hung! 











Amazing memories and will treasure each moment! Now back to it!

1 comment:

  1. Looks like an awesome week! I always say it but super jealous of your gorgeous weather this time of year!

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