Broccoli Salad

My Mom's broccoli was a staple when we were growing up. I hadn't made it in so long but it sounded good for Easter brunch. 

Ingredients:

1. 4 heads of broccoli cut into bite size pieces

2. 1/2 cup of raisins

3. 10 slices of cooked bacon, crumbled

4. 5 green onions, chopped

5. 1 cup mayonnaise

6. 2 tablespoons white vinegar 

7. 1/4 cup sugar

Directions:

1. Place broccoli in large bowl. Add raisins, bacon and onions. 

2. In a separate bowl, mix together the mayo, vinegar and sugar. 

3. Pour the dressing over the broccoli mixture. 

4. Toss gently. 

5. Refrigerate for 2-3 hours. 

This is good the next day and two days later as well!