Thursday, March 21, 2013

Recipe - Bruschetta Chicken Bake


If you're looking for an easy, healthy weeknight dinner that you can make ahead of time, this could be it!  I made this on Sunday morning and Kevin just slipped it in the oven when he got home.  And Mr. Picky even liked the meal!  I'd serve with a salad.

Bruschetta Chicken Bake


Ingredients:
1 can diced tomatoes, undrained (14 ½ oz.)
1 package STOVE TOP Stuffing Mix for Chicken (6 oz.)
½ cup water
2 cloves garlic, minced
1 ½ lb. boneless, skinless chicken breasts cut into bite size pieces
1 tsp. dried basil leaves
1 cup 2% milk shredded mozzarella cheese

Directions:
-          Preheat oven to 400 degrees
-          Mix tomatoes, stuffing mix, water and garlic until stuffing mix is moistened
-          Layer chicken, stuffing mixture, cheese and basil in a 9x13 pan
-          Bake for 30 minutes or until chicken is done.

Makes 6 servings and is 220 calories per serving.

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