Recipe - Bruschetta Chicken Bake

If you're looking for an easy, healthy weeknight dinner that you can make ahead of time, this could be it!  I made this on Sunday morning and Kevin just slipped it in the oven when he got home.  And Mr. Picky even liked the meal!  I'd serve with a salad.

Bruschetta Chicken Bake

Ingredients:

1 can diced tomatoes, undrained (14 ½ oz.)

1 package STOVE TOP Stuffing Mix for Chicken (6 oz.)

½ cup water

2 cloves garlic, minced

1 ½ lb. boneless, skinless chicken breasts cut into bite size pieces

1 tsp. dried basil leaves

1 cup 2% milk shredded mozzarella cheese

Directions:

-          Preheat oven to 400 degrees

-          Mix tomatoes, stuffing mix, water and garlic until stuffing mix is moistened

-          Layer chicken, stuffing mixture, cheese and basil in a 9x13 pan

-          Bake for 30 minutes or until chicken is done.

Makes 6 servings and is 220 calories per serving.