Thursday, March 21, 2013

Recipe - Bruschetta Chicken Bake

If you're looking for an easy, healthy weeknight dinner that you can make ahead of time, this could be it!  I made this on Sunday morning and Kevin just slipped it in the oven when he got home.  And Mr. Picky even liked the meal!  I'd serve with a salad.

Bruschetta Chicken Bake

1 can diced tomatoes, undrained (14 ½ oz.)
1 package STOVE TOP Stuffing Mix for Chicken (6 oz.)
½ cup water
2 cloves garlic, minced
1 ½ lb. boneless, skinless chicken breasts cut into bite size pieces
1 tsp. dried basil leaves
1 cup 2% milk shredded mozzarella cheese

-          Preheat oven to 400 degrees
-          Mix tomatoes, stuffing mix, water and garlic until stuffing mix is moistened
-          Layer chicken, stuffing mixture, cheese and basil in a 9x13 pan
-          Bake for 30 minutes or until chicken is done.

Makes 6 servings and is 220 calories per serving.


xx BHB said...

Oooh! This sounds yummy! I might make this next week when Z is in town, she'll probably dig it as well :)

Portuguese Prepster said...

looks super easy and delish!

Life with Elizabeth said...

This looks delish!

Caitlin said...

Sounds so good! I'm making it this weekend!

Sundresses and Smiles said...