Scalloped Oysters

This is my second post today...feel free to scroll down for a Thanksgiving post!

Scalloped Oysters**


Preheat oven for 350 degrees.


1 pt. oysters (reserve ¼ cup oyster juice)
2 ¼ c crackers coarsely broken
¼ t worchestershire
¼ t salt (none if you are using saltines)
¾ c milk/cream
½ c butter


Melt l/2 c butter; mix with crackers. Spread 1/3 crumbs on bottom. Put l/2 of the oysters cut up on top of the crumbs. Sprinkle with pepper. Spread another 1/3 crackers. Put in the remaining l/2 cut-up oysters.

Mix ¼ c oyster liquid, ¾ c milk/cream, and ¼ t worchestershire. Pour over the mixture in the pan. Top with the remaining 1/3 crackers over the oysters.

Bake for 40 minutes.


**This is the original recipe. I used 2 pints of oysters and 3 c of saltines coarsely broken and no salt.  Used cream this year.  And I cut up the oysters into bite size.