I even saw Kevin dip a red pepper slice into it the other night before dinner! So this week I bought a few things for meal prep and to have around for snacking and my lunch salads. I always do better with my eating when I have healthy things prepped. Two red peppers, one yellow pepper, mozzarella, carrots and a zucchini. I got home from the store and chopped chopped!
Heirloom mini tomatoes, fresh corn that I sauteed on the stove with a little butter, salt and pepper and I crisped some pre-cooked boars head bacon and prosciutto in the oven for a few minutes.
Spending about 35 minutes doing all of this will make my life a lot easier the rest of this week.
On our menu this week is -
Tuesday - Arugula Caprese Salad (using above items)
Wednesday - Bacon Cheddar Burgers that Harris Teeter makes with sweet potato fries
Thursday - Mahi Mahi (was on special this week) with caesar salad and roasted okra
Friday - leftovers probably
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