I can't remember if I've shared the Italian salad that we've been making every few weeks. It's from my friend Rachel's recipe and it's easy, delicious and healthy. I pre-chop everything ahead of time so it makes dinner after work happen quickly. And yep, paper plates.
Salami
Pepperoni
Fresh mozzarella
Red onion, chopped
Grape tomatoes
Pepperoncini - I get them pre-sliced in the jar
All over butter lettuce with the garlic expressions dressing
This week's "menu:"
Monday - Kevin is grabbing sub in a tubs for us from Jersey Mikes and the kids will split a turkey sandwich or something.
Tuesday - Sausage, egg and cheese breakfast casserole and mandarin oranges
Wednesday - Smoked sausage, sweet potato and brussels (adapted from sheet pan dinner)
Thursday - Taco Salads
All of this I do ahead of time...so I'll make the casserole the night before. I'll pre-chop everything for the sheet pan dinner. And I'll cook the taco meet the night before. I literally have to do everything in advance or we would never eat dinner after work.
My mom makes a similar salad and calls it Muffuletta Salad! She made a couple for Knox's birthday party and they were huge hits!
ReplyDeleteWhat's the point of having two dishwashers if you are just going to use paper plates?
ReplyDelete