Thursday, January 7, 2010

Sally's Vegetable Soup Recipe

You can make this with any type of meat. Mom makes it with a couple pounds of crab meat. This time I made it with a pound of stew meat (already cooked). Or you can always make it just with veggies!

3 beef cubes
3 quarts of water (12 cups)
1 medium onion, chopped
2 large stalks celery, chopped
1 large can of tomatoes
1 T. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
8 dabs of hot sauce
2 bags frozen mixed vegetables (I typically get the soup mix)
1-2 T. Old Bay (you know that this HAS to be included ;))

Mix and simmer on stove top all day (or as long as you can)! Don't eat it the day you make it. It's much better a couple days later. :)

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