My goal this week is to amp up my kid's plant point intake! The more plant points the better, their immune system this time of year! Plant points - fruit, veggie, nuts.
Sunday - Zuppa Toscana Soup (Olive Garden copy cat) - this was soooo good. I added carrots for an extra plant point!
Monday - meatloaf, leftover mac n cheese (viral Tini's is best ever!) from a Sunday evening get together and French green beans for something different. My Mom's meatloaf is something like this - 2 lb ground beef, half sweet onion chopped, 1/3 cup ish Italian breadcrumbs, few tablespoons ketchup, couple teaspoons minced garlic and tablespoon dried parsley. Mix all together, put in loaf pan and put ketchup on top. Cook 40 min or so at 350.
Tuesday - chicken bowls (chopped rotisserie chicken on Sunday when I meal prepped).
Wednesday - shrimp nachos with blue corn dipper chips. I'll just cook some shrimp the night before and then chop them and put them on the chips with cheese and other good toppings.
Thursday - leftovers
Baked Beans - I made this recipe on Sunday too. I was skeptical of the amount green peppers but they were good.
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