Two Recipes - Sausage, Rice and Beans and Reuben in a Bowl

Reuben in a Bowl - my kids loved this and it took me 5 minutes to make. I used lunchmeat Roast Beef.

Sausage Rice and Beans - this is my friend Kellie's recipe and it was a lot better than I was expecting! I made it the night before then just heated it up for a quick dinner before sports.

Ingredients:
16 ounces smoked sausage
2 cans rotel

2 cans red beans
1 can black beans
1 medium sweet onion chopped
1 stick butter - I used unsalted
1/2 tsp chili powder
1/2 tsp pepper
1 tsp salt

Directions:
Saute the onion in the butter. Pour all ingredients in the pan and let simmer for as long as you would like. I let it get to a boil then let it simmer for 15-20 minutes. Add the sausage in a few minutes before you serve.

You can also cook this in a crockpot. Add 1/2 cup water and let it simmer all day. Add the sausage in the last 30 minutes.

Serve over a bed of rice and add some hot sauce!