Recipe - Jalapeño Dip

This jalapeño dip is an old school recipe from 2011 that my friend Lizzy shared with me! It’s very basic but it’s good with veggies or ritz crackers. It’s one of those “bake it at 350 for 20 min” and easy to have with a bunch of other things. 

Sorry the pic is showing it half eaten ha. 

Ingredients:

1. Two 8 ounce packages cream cheese, softened

2. 1 cup of mayo

3. 1 cup of grated parmesan cheese

4. Sprinkle in some panko crumbs

5. 4 ounce can of green chilis, drained

6. 2 ounces of diced jalapeño from a can, drained 

Mix all ingredients together, bake 20-30 min at 350, and serve with ritz crackers or carrots. I always put it in a pie dish.