1. Stuffed Rotel Dip Peppers - I got this recipe from my friend Rachel but you all know that dip you have for football games - a can of rotel, block of cream cheese and a pound of cooked sausage? Make that and stuff peppers with it! I cleaned out the inside of the peppers and boiled them for 15 minutes or so, then stuffed them and baked for 15 minutes at 350. Also, I made these ahead of time then popped them into the oven right when we all got home.
2. Mix and Match Chicken Fajita Soup and a southwestern chopped salad kit. Easy. I used a rotisserie chicken. No, Kevin wouldn't eat it but Molly Anne and I did. In fact, she helped me make the soup which was fun to do together!
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