This recipe really isn’t rocket science but I know I’ll be glad to finally have it on the ole blog!
Ingredients:
- pasta - use bowties, penne and fusilli and I used about half a box each
- half green pepper chopped
- half yellow or orange pepper chopped
- 4 scallions chopped
- 4 ounce can sliced black olives
- half a bunch of broccolini chopped
- about 15 or 20 cherry red tomatoes cut in half
- bottle of cheap zesty Italian
Directions:
1. Boil the pasta and let it cool
2. Chop veggies when pasta is boiling.
3. Mix all together and then pour the dressing over. Use 3/4 of the bottle.
4. Let it get cold in the fridge for 2-3 hours prior to serving.
5. At serving, add the rest of the dressing.
This is usually even better the next day so it's a good make ahead meal if you're having people over!
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