Recipe - Mom’s Pasta Salad

This recipe really isn’t rocket science but I know I’ll be glad to finally have it on the ole blog!

Ingredients:

- pasta - use bowties, penne and fusilli and I used about half a box each

- half green pepper chopped

- half yellow or orange pepper chopped 

- 4 scallions chopped

- 4 ounce can sliced black olives

- half a bunch of broccolini chopped

- about 15 or 20 cherry red tomatoes cut in half

- bottle of cheap zesty Italian 

Directions:

1. Boil the pasta and let it cool

2. Chop veggies when pasta is boiling.

3. Mix all together and then pour the dressing over. Use 3/4 of the bottle.

4. Let it get cold in the fridge for 2-3 hours prior to serving.

5. At serving, add the rest of the dressing.

This is usually even better the next day so it's a good make ahead meal if you're having people over!