I had some comments earlier this week that wanted to know what scrapple was so here it goes!
Not healthy. You probably don't want to know what it consists of. Began in Delaware.
Here is a good link that explains exactly what is in it. But trust me, it's SO good. Basically you slice it in 1/4 inch sections like you would sausage patties and put them on a griddle and let it cook. I love waking up to the smell of it. Reminds me of home home.
I can't find Rapa scrapple in Charlotte. Not a lot of places in the south have it. I suppose most people would say it's like livermush but I think it's better.
I won't gross you all out at how many pieces I had of this when I was home last week. Just know, it was way too many and I've run for it this week. :)
Happy Weekend. The DNC is over, now these cats need to get out of my condo! I'm going to pick up a couple of things of bleach today at lunch in preparation!
My husband LOVES scrapple, but I have yet to have it. I'm sure its one of those foods though that you just gotta have at a good breakfast joint though. Have a good weekend girl!
ReplyDeleteI can't believe I've never heard of this. Now I'm dying to try it!! So sad that they don't sell it/make it here in Charlotte :(
ReplyDeleteI just wrote about scrapple on Wednesdays post. I don't like thinking about what is in it, but I love eating it!!!! Such a good breakfast treat. I pass the Rappa factory on the way down to the beach every year.
ReplyDeleteHave you tried Neese's? I love their extra sage sausage!
ReplyDeleteI love scrapple (duh, I'm from MD too!) but it has to be crispy. Most of my family likes syrup with their, but there are a few who dip it in ketchup. Gag. :)
ReplyDeleteI love scrapple (duh, I'm from MD too!) but it has to be crispy. Most of my family likes syrup with their, but there are a few who dip it in ketchup. Gag. :)
ReplyDeleteScrapple is so yummy!
ReplyDeleteI must admit I do love it...reminds me of my grammy! JCW get it from some place in PA once in awhile. xx
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