Kind of just threw this together last night. I've actually never made gnocchi ever. But I saw a recipe last week on Instagram and I was like I should buy some and see if we like it. You can see all of my cut veggies - green beans, squash and zucchini. I clean and cut all of the things every Sunday so dinner after work is very easy.
Threw it all on a sheet pan. Seasoned with olive oil, salt and pepper and garlic powder. That's it! I added some cherry tomatoes to the pan after I took this pic.
Roasted at 375 for about 25 minutes. Easy peasy. Kids liked it too. Dinner on the table - check check.
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