The Egg Scramble

I have been very much into making these "Egg scrambles" as I like to call them. It's also called loading as many veggies as possible onto a skillet and adding some olive oil, (sometimes butter), salt and pepper. I saute them until done, then add spinach and 3 eggs. Once it's done I put it on my plate and add some siracha and sometimes feta! 

Here are examples of what I use depending on what I have. It's different every time!

 - shaved brussel sprouts

 - broccoli

 - orange and yellow peppers

 - spinach

 - white onion

 - garlic

 - mushrooms

 - 3 eggs

 - siracha

 - feta