I know everyone is trying to eat healthy these days so I wanted to share our menu for the last couple of weeks and this week...it’s not all healthy!
Sunday - quiche with orange pepper, onion, mushroom and sausage
Monday - roasted salmon (salt and pepper, 400 degrees, 15 minutes), steamed peas and canned peaches
Tuesday - sheet pan nachos for the kids with fruit, and taco salads for us
Wednesday - crab chicken on a salad for Kevin and with asparagus and oranges for kids and I
Thursday - omelets/breakfast for dinner
Friday - chili
Sunday - grilled cheese and tomato basil soup
Monday - bacon cheddar burgers on the grill, roasted broccoli and steak fries
Tuesday - Plain Chicken Low Carb Taco Soup
Wednesday - Italian dressing marinated chicken (grilled), mashed potatoes and fresh green beans tossed in olive oil and everything but bagel seasoning
Thursday - pan cooked shrimp tossed in buffalo sauce over a wedge iceberg salad (kids will have shrimp with no sauce, fruit and carrots with hummus)
Friday - leftovers or take out
Sunday - needed comfort food - made this Chicken Noodle casserole but used two cans of cream of mushroom because I don’t do cream of chicken. Served with pears.
Monday - sausage, onion, mushroom quiche and strawberries.
Tuesday - sheet pan chicken fajitas - red, yellow, orange peppers, sweet onion and chicken tenderloins mixed with a little olive oil and fajita seasoning then cooked.
Wednesday - Big Mac Salad and I’ll give the kids the same thing but broken down, not on lettuce.
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