I already have posted this buffalo chicken dip recipe before but my friend Margot made this and it has since become my buffalo chicken recipe. I made it for the superbowl on Sunday and didn't even take a picture so sorry about that. Bad blogger! Posting here so I can easily refer back to it for next football season! Adapted from here.
Ingredients:
1 8 ounce package of cream cheese
1 cup cooked chicken breast (I use rotisserie) (I'll double this next time)
1/2 cup buffalo wing sauce
1/2 cup of ranch
1/2 cup blue cheese
2 cups of cheddar or colby/monterey jack
Green onions if desired
Late July Scoops - best ever!
Directions:
1. Preheat oven to 350 degrees and grease an oven safe dish
2. Mix all ingredients except the last two and put into dish, top with more cheese
3. Bake then top with green onions
Basic but I think mixing it all together is different and what makes it especially good! Also, double the entire recipe if serving for a crowd and put it in a 9x13!
This version is not one I have come across before and sounds delish. I am saving your original as well as this new recipe for the always highly regarded buffalo chicken dip. My girlfriends and I have supper club once a month and I think a Just Appetizers Night might be the perfect theme for an upcoming evening!
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