Recipe - Southwest Salad

My friend Ashley texted me last week and said she had made a salad she thought we would like.  Ashley is a chef y'all.  I always tell her that her recipes are amazing and fancy.  Most are too fancy for me to make!  This one was so easy that I even made it for dinner after work and got it on the table in 10 minutes. I was able to do that because I prepped it all the night before. And that may have taken me 10 minutes.   So a healthy 20 minute meal?  Done.  

Here's what you need:

Rotisserie Chicken - take off the bone and chop into small pieces

Red onion - half of one and diced

Roma Tomatoes - 3 and diced 

Can of corn drained and rinsed

Can of black beans drained and rinsed 

(The above is what I prepped the night before and stored in Tupperware) 

Avocado diced

Green leaf lettuce chopped

Blue corn tortilla chips - I broke about 15 chips with my hands quickly 

Marie's Creamy Chipotle Ranch - I don't love chipotle stuff but this is good!

Mix it all in a bowl together with some salt and lime juice after you take out....

...some for your toddlers plate ;)

And serve!

It was so good.  Healthy and filling.  Even Kevin liked it which is a record with how picky he is!